How to make it

  • Combine all ingredients except blue cheese and mix well.
  • Gently stir in 4 to 6 ounces of cheese {depends on how blue cheesy you like it}
  • Refrigerate four to six hours or overnight.

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  • jenniferbyrdez 12 years ago
    Sounds good. Like your attitude, I hate that fat free junk. I wanna die fat and happy. Thanks.
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