Monkfish Kabobs with Bacon Green Pepper and Cherry Tomatoes
From upstatevoyager 16 years agoIngredients
- 2 pounds monkfish, cut in 1 1/2 inch chunks shopping list
- 6 to 8 slices thick cut bacon, cut in thirds shopping list
- 1 to 2 large green bell peppers, cut in 1 1/2 inch squares shopping list
- 20 cherry tomatoes shopping list
- 20 fresh mushroom caps shopping list
- salt and pepper shopping list
- olive oil shopping list
- lemon juice shopping list
- ground cumin shopping list
How to make it
- You will want your grill or broiler at a medium heat.
- Skewer monfish, bacon (bacon should be folded in half and skewered through the lean portion, not the fat), green pepper, tomatoes and mushrooms.
- Brush kabobs with oil and sprinkle with salt, pepper and cumin.
- Drizzle with lemon juice.
- Grill or broil fairly slowly, turning every 3 to 4 minutes or as each side browns. In all, grilling should take about 15 minutes.
- When done, the monkfish should be tender and the veggies softened.
- This can be served with melted butter if desired (and I always desire.)
People Who Like This Dish 2
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