How to make it

  • You will want your grill or broiler at a medium heat.
  • Skewer monfish, bacon (bacon should be folded in half and skewered through the lean portion, not the fat), green pepper, tomatoes and mushrooms.
  • Brush kabobs with oil and sprinkle with salt, pepper and cumin.
  • Drizzle with lemon juice.
  • Grill or broil fairly slowly, turning every 3 to 4 minutes or as each side browns. In all, grilling should take about 15 minutes.
  • When done, the monkfish should be tender and the veggies softened.
  • This can be served with melted butter if desired (and I always desire.)

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  • cheryilyn 11 years ago
    I have never had monk fish, or even seen it before. The recipe sounds great.
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