Recipe

Polenta Stuffed Portabellos Recipe

	Jenged / All my dishes 1 year, 11 months ago A good, simple vegetarian main course. Serve with pasta and tomato sauce and a steamed green veggie on the side for a pretty presentation. Prep:20m Cook:30m Servings:2	Jenged
	easy fast cheap vegetarian polenta mushrooms portabello garlic

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Ingredients

2 portabello mushrooms

Olive oil

1 cup cooked polenta, warm

4 cloves garlic, crushed

1 Tbs Italian herbs

1/4 cup parmesan, grated

1/2 cup mozzarella, shredded

Directions

Pre-heat oven to 350 degrees

De-stem portabellos and brush the top with olive oil and place upside down in a baking dish.

Mix garlic, herbs and parmesan into warm polenta

Spoon mixture in to the mushroom caps

Top with mozzarella

Bake about 30 minutes or until juice appears and cheese is melted

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Alterations

jenged 1 year, 10 months ago said:
I made this again last night with portabellos with long enough stems to chop and mix into the polenta and it really helped bring out a stronger mushroom flavour.

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