Polenta Stuffed PortabellosFrom jenged 8 years ago
How to make it
- Pre-heat oven to 350 degrees
- De-stem portabellos and brush the top with olive oil and place upside down in a baking dish.
- Mix garlic, herbs and parmesan into warm polenta
- Spoon mixture in to the mushroom caps
- Top with mozzarella
- Bake about 30 minutes or until juice appears and cheese is melted