Pears Helen
From crossfire 16 years agoIngredients
- 1/2 cup chocolate syrup shopping list
- 4 to 8 scoops vanilla ice cream shopping list
- 4 canned pear halves, drained shopping list
- 1/3 cup raspberry jelly shopping list
- 1 tbsp hot water shopping list
How to make it
- In the bottom of each of 4 sherbet glasses or bowls, put 2 tbsp of chocolate syrup.
- On top, place 1 or 2 scoops of ice cream.
- Place pear half, cut side down, on top of ice cream
- combine jam and water in separate bowl and spoon mixture over pears.
People Who Like This Dish 2
- whuebl Annapolis, MD
- crossfire Garner, NC
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