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Home Easy Indian And Chicken And Dumplings With Tea

Pears Helen Recipe

Ingredients

How to make it

  • In the bottom of each of 4 sherbet glasses or bowls, put 2 tbsp of chocolate syrup.
  • On top, place 1 or 2 scoops of ice cream.
  • Place pear half, cut side down, on top of ice cream
  • combine jam and water in separate bowl and spoon mixture over pears.

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The Cook

crossfire Garner, NC

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