Recipe

Pears Helen Recipe


Pears Helen Recipe
Add Step-by-Step Photos 		Crossfire / All my dishes
1 year, 10 months ago
simple but delicious
Prep:5m Servings:5

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Ingredients
  • 1/2 cup chocolate syrup
  • 4 to 8 scoops vanilla ice cream
  • 4 canned pear halves, drained
  • 1/3 cup raspberry jelly
  • 1 tbsp hot water

Directions
  1. In the bottom of each of 4 sherbet glasses or bowls, put 2 tbsp of chocolate syrup.
  2. On top, place 1 or 2 scoops of ice cream.
  3. Place pear half, cut side down, on top of ice cream
  4. combine jam and water in separate bowl and spoon mixture over pears.

Not quite what you're looking for? See more Dessert / Frozen
Comments

rosemaryblue 1 year, 10 months ago said:
Love this!

pleclare 1 year, 10 months ago said:
Sounds wonderful thanks for post!


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