Chicken With Sweet Bell Peppers And Tomatoes
From bostonmargy 16 years ago
- 45 minutes to make
- Serves 6
There are two ways to serve this dish. You can roast the chicken and then add it to the finished sauce. Alternatively, you can combine all the ingredients into one pot.
Ingredients
- 4 pound roasting chicken shopping list
- 3 sweet peppers, various colors shopping list
- 2 large tomatoes shopping list
- olive oil shopping list
- 2 medium onions, chopped shopping list
- 6 large cloves of garlic, minced shopping list
- 1/2 cup dry white wine shopping list
- salt and pepper, to taste shopping list
How to make it
- If roasting chicken separately, preheat oven to 350. Rub chicken with a bit of olive oil and sprinkle with salt and pepper. Roast about 90 minutes or until done. Prepare vegetables as listed below and add to finished sauce.
- If cooking everything together, heat oil in pan and brown chicken. Add pepper, onions and garlic. Saute a few minutes, then add tomatoes, salt, pepper and wine. If cooking Simmer 25-30 minutes, until sauce thickens.
People Who Like This Dish 3
- annieamie Los Angeles, US
- a1patti Salem, MA
- clbacon Birmingham, AL
- bostonmargy Arlington, MA
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