Recipe
German Potato Salad Recipe
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Waterlily / All my dishes 4 months ago
I love this potato salad
Prep:10m Cook:20m Servings:68
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 Waterlily |
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Recent Gawkers
Ingredients
- 6 modestly-proportioned potatoes
- 4 strips bacon, minced,
- bacon drippings from the bacon
- ¼ - ½ cup chopped onion
- ¼ - ½ cup chopped celery
- 1 chopped dill pickle
- ¼ c water or stock
- ½ cup apple vinegar
- ½ t sugar
- ½ t salt
- Paprika – pinch (optional)
- Dry mustard– pinch (optional
Directions
- Peel the potatoes, cut into bite-sized pieces, and cooked in water or stock until JUST done.
- Cook the bacon, set aside. Cook the onions and celery in the bacon drippings. Remove from heat and add the chopped pickle
- Heat the remaining ingredients just to boiling, and combine with all ingredients.
- Serve warm with good crusty bread, bratwurst, and dark beer.
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kukla 4 months ago said:
Mmmmmmm :) I prefer this (German-style) potato salad over a North-American-style, mayonnaise-dressed one ANYTIME :) I have a recipe for one almost identical (bacon & drippings, celery, cider vinegar....) that I make a lot. Great post, Waterlily :)