Recipe

German Potato Salad Recipe


German Potato Salad Recipe
I love this potato salad

Waterlily

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Ingredients
  • 6 modestly-proportioned potatoes
  • 4 strips bacon, minced,
  • bacon drippings from the bacon
  • ¼ - ½ cup chopped onion
  • ¼ - ½ cup chopped celery
  • 1 chopped dill pickle
  • ¼ c water or stock
  • ½ cup apple vinegar
  • ½ t sugar
  • ½ t salt
  • Paprika – pinch (optional)
  • Dry mustard– pinch (optional

Directions
  1. Peel the potatoes, cut into bite-sized pieces, and cooked in water or stock until JUST done.
  2. Cook the bacon, set aside. Cook the onions and celery in the bacon drippings. Remove from heat and add the chopped pickle
  3. Heat the remaining ingredients just to boiling, and combine with all ingredients.
  4. Serve warm with good crusty bread, bratwurst, and dark beer.

Not quite what you're looking for? See more Side Dishes / Potato Salads
Comments


Mmmmmmm :) I prefer this (German-style) potato salad over a North-American-style, mayonnaise-dressed one ANYTIME :) I have a recipe for one almost identical (bacon & drippings, celery, cider vinegar....) that I make a lot. Great post, Waterlily :)


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