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Home Moist Peanut Butter Cookies With Heavy Cream

Texas Pepper Oysters Recipe

Ingredients

How to make it

  • Heat oyster liquor to simmering then add oysters and poach 3 minutes.
  • Drain and reserve broth.
  • Pound peppercorns, salt and garlic together.
  • Add lime juice and 4 tablespoons reserved broth to make paste.
  • Heat olive oil then add bay leaf and peppercorn mixture.
  • Cook 3 minutes at high heat while stirring.
  • Remove pan from heat and add oysters.
  • Cool and refrigerate overnight.
  • Serve at room temperature.

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The Cook

chefmeow Garland, TX

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