Recipe

Texas Pepper Oysters Recipe


Texas Pepper Oysters Recipe
I don't like oysters but my family and friends do. They like this one a lot. Hope you enjoy as much as they do.

Chefmeow

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Ingredients
  • 4 dozen oysters shucked save liquor
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons whole peppercorns
  • 1 large bay leaf
  • 6 large cloves garlic
  • Pinch of salt

Directions
  1. Heat oyster liquor to simmering then add oysters and poach 3 minutes.
  2. Drain and reserve broth.
  3. Pound peppercorns, salt and garlic together.
  4. Add lime juice and 4 tablespoons reserved broth to make paste.
  5. Heat olive oil then add bay leaf and peppercorn mixture.
  6. Cook 3 minutes at high heat while stirring.
  7. Remove pan from heat and add oysters.
  8. Cool and refrigerate overnight.
  9. Serve at room temperature.

Not quite what you're looking for? See more Main Dish / Fish
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