Recipe

Cinnamon Pork Tenderloin Recipe

	Ciaran60 / All my dishes 1 year, 10 months ago This dish is great as an appetizer with hot mustard or as a main dish with fried rice on the side. Also very good thinly sliced and cold on a green salad for lunch. Prep:120m Cook:30m Servings:8	Ciaran60
	pork chinese easy

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Ingredients

2 whole 1 lb. pork tenderloins

Marinade:

2 cloves garlic

2 green onions

2 tablespoons honey

2 tablespoons brown sugar

2 tablespoons dry red wine

1 teaspoon ground cinnamon

1/3 cup soy sauce

Directions

Chop garlic and green onions finely. Combine honey, brown sugar, and wine in a large bowl. Add onions and garlic. Stir in cinnamon and then soy sauce.

Place the tenderloins in the bowl, coating them well with the marinade. Cover the bowl and marinate the meat for at least 2 hours, turning occasionally. (May be left in the refrigerator overnight.)

Preheat the oven to 350°.

Remove the pork from the marinade and place it on a broiler pan. Reserve marinade for basting. Bake until cooked through, about 30 - 45 minutes, basting often.

Cool. Transfer to a serving platter and cut into 1/4" slices.

Makes 8 main servings or 16 appetizer size servings.

Number of Servings: 8

Nutritional Info

* Servings Per Recipe: 8

* Amount Per Serving

* Calories: 235.1

* Total Fat: 6.9 g

* Cholesterol: 89.6 mg

* Sodium: 693.2 mg

* Total Carbs: 8.3 g

* Dietary Fiber: 0.3 g