Involtini di Melanzane
From ciaran60 17 years ago
- 30 minutes to make
- Serves 4
Quick and easy flavorful dish using eggplant that makes a great main dish when accompanied by a side salad. Can be a starter or appetizer dish.
Ingredients
- 1 eggplant (sliced thinly lengthwise) shopping list
- 2 thinly sliced pancetta per roll (3 oz pkg Columbus pancetta) shopping list
- 1 leaf basil per roll shopping list
- 1 cube mozzarella per roll (approx 6 oz which allows leftover to be sprinkled on top) shopping list
- 1 cup marinara sauce shopping list
How to make it
- Broil the eggplant slices for about 5 minutes per side.
- Lay the eggplant slice out, top with a slice of pancetta, a basil leaf and a cube of mozzarella.
- Roll the eggplant up and place it in a baking dish.
- Top the eggplant rolls with the marinara sauce. Sprinkle leftover mozzarella on top.
- Bake in a preheated 350F oven for about 20-30 minutes.
- Makes 8 rolls (2 per serving)
- Number of Servings: 4
- Nutritional Info
- * Servings Per Recipe: 4
- * Amount Per Serving
- * Calories: 271.4
- * Total Fat: 17.3 g
- * Cholesterol: 36.7 mg
- * Sodium: 589.8 mg
- * Total Carbs: 15.8 g
- * Dietary Fiber: 4.5 g
- * Protein: 15.7 g
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