Recipe

Involtini Di Melanzane Recipe


Involtini Di Melanzane Recipe
Quick and easy flavorful dish using eggplant that makes a great main dish when accompanied by a side salad. Can be a starter or appetizer dish.

Ciaran60

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Ingredients
  • 1 eggplant (sliced thinly lengthwise)
  • 2 thinly sliced pancetta per roll (3 oz pkg Columbus Pancetta)
  • 1 leaf basil per roll
  • 1 cube mozzarella per roll (approx 6 oz which allows leftover to be sprinkled on top)
  • 1 cup marinara sauce

Directions
  1. Broil the eggplant slices for about 5 minutes per side.
  2. Lay the eggplant slice out, top with a slice of pancetta, a basil leaf and a cube of mozzarella.
  3. Roll the eggplant up and place it in a baking dish.
  4. Top the eggplant rolls with the marinara sauce. Sprinkle leftover mozzarella on top.
  5. Bake in a preheated 350F oven for about 20-30 minutes.
  6. Makes 8 rolls (2 per serving)
  7. Number of Servings: 4
  8. Nutritional Info
  9. * Servings Per Recipe: 4
  10. * Amount Per Serving
  11. * Calories: 271.4
  12. * Total Fat: 17.3 g
  13. * Cholesterol: 36.7 mg
  14. * Sodium: 589.8 mg
  15. * Total Carbs: 15.8 g
  16. * Dietary Fiber: 4.5 g
  17. * Protein: 15.7 g

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Comments


Very nice. Love my veggies. Thanks.


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