Grecian Pork Tenderloin
From vdub 17 years ago
- 45 minutes to make
- Serves 6
If you are looking for a zesty marinade for a nice tenderloin, then you have found the right recipe! Oregano, Olive oil, fresh garlic, and lime juice coat the meat while placed within a plastic bag for a few hours prior to grilling.
Ingredients
- 2 (1 pound) pork tenderloins shopping list
- 1 1/2 cups fresh lime juice shopping list
- 6 tablespoons dried oregano shopping list
- 3/4 cup olive oil shopping list
- 2 teaspoons salt shopping list
- 6 cloves garlic, sliced shopping list
How to make it
- Pour lime juice, olive oil, garlic, salt, and oregano in large resealable plastic bag. Shake and churn bag until marinade is mixed. Should taste of tart. Add more oil if too tart. Add more lime for more punch. Make sure garlic and salt are not overpowering, yet are clearly present. Position meat within bag, seal, and massage around meat to coat. Marinating should take 2-5hrs in refrigerator.
- Start grill and preheat to medium heat.
- Brush oil on the grill grate lightly, and dispose of marinade. Grill pork for 20-30 mins, flipping once and grill to desired doneness.
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