Recipe

Pineapple Crab Dip Recipe


Pineapple Crab Dip Recipe
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this is for a lazy sunday lunch.Goes perfectly well with crunchy toast.

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Ingredients
  • 1/2 CUP MAYONNAISE
  • 4 OUNCES CREAM CHEESE
  • 1 1/2 CUP CRAB MEAT SNIPPED INTO SMALL PIECES
  • 1/2 CUP CRUSHED PINEAPPLE
  • 2 TBS LIME JUICE

Directions
  1. BEAT THE MAYONNAISE AND CREAM CHEESE TOGETHER.FOLD IN THE OTHER INGREDIENTS.MIX WELL.SERVE LIGHTLY CHILLED.

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Comments


This looks delicious. I never considered crushed pineapple. Thank you for posting your recipe.


YUMMY!


Yum! love the sweet and savoury combination. Crab and pineapple goes surprisingly well together! :) thanks for sharing.


Delish-us!! Just made it with things on hand. Did not have a lime, used lemon juice and about 2 tsps. of fresh mango to make up for the sweetness of a lime. Also finely chopped celery.

Thank you for a wonderful dish!! 555555555


This recipe sounds absolutely wonderful. My Church is having a Rainbow Tea, I'm definitely going to make this recipe! 5 forks indeed!


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