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Tangy Beer Mustard Recipe

Ingredients

How to make it

  • Whisk sugar, mustard, mustard seeds, flour and salt in a medium saucepan to combine. Whisk in beer and vinegar just until incorporated. Let stand about 10 minutes until foam subsides, then whisk in eggs until blended.
  • Cook over medium-low heat, whisking often, 10-12 minutes or until boiling. Reduce heat to low and, whisking constantly, simmer 1 to 2 minutes until mixture has thickened.
  • Pour into jars, let stand until cool, then cover and refrigerate.

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The Cook

hayleesgrandma Waldron, AR

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