Recipe

Prawn Tortilla Canaps Recipe

Add Step-by-Step Photos	Reever2 / All my dishes 2 years, 8 months ago Small tortillas filled with shrimps, vegetables and herbs. A colourful and original canapé. Prep:20m Cook:5m Servings:2	Reever2
	seafood tortilla canape prawn

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Ingredients

4 corn or flour tortillas

8 prawns, peeled and deveined , or shrimps or langoustine

4 Tbsp vegetable oil

Half red pepper, cut into strips

Half red onion, sliced

2 garlic cloves, sliced

1 green chilli, sliced

1 Tbsp oregano

1 tsp paprika

2 Tbsp lime juice

Directions

Place the frying pan over a moderate heat. Once warm, add both tortillas, and let them heat up for about a minute and a half. Then turn them over, warm the other side for a further minute and remove.

Using the same pan, add the oil followed by the red pepper, green chilli, onion, garlic, prawns, oregano and paprika. Season with salt and pepper and stir well, turning the vegetables as you go. Finally add the lime juice and then remove the pan from the heat.

Place a few prawns, plus some of the vegetables onto each tortilla. Then fold them up, serve with a dollop of guacamole and eat while hot.

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