Prawn Tortilla Canaps
From reever2 17 years ago
- 5 minutes to make
- Serves 2
Small tortillas filled with shrimps, vegetables and herbs. A colourful and original canapé.
Ingredients
- 4 corn or flour tortillas shopping list
- 8 prawns, peeled and deveined , or shrimps or langoustine shopping list
- 4 Tbsp vegetable oil shopping list
- Half red pepper, cut into strips shopping list
- Half red onion, sliced shopping list
- 2 garlic cloves, sliced shopping list
- 1 green chilli, sliced shopping list
- 1 Tbsp oregano shopping list
- 1 tsp paprika shopping list
- 2 Tbsp lime juice shopping list
How to make it
- Place the frying pan over a moderate heat. Once warm, add both tortillas, and let them heat up for about a minute and a half. Then turn them over, warm the other side for a further minute and remove.
- Using the same pan, add the oil followed by the red pepper, green chilli, onion, garlic, prawns, oregano and paprika. Season with salt and pepper and stir well, turning the vegetables as you go. Finally add the lime juice and then remove the pan from the heat.
- Place a few prawns, plus some of the vegetables onto each tortilla. Then fold them up, serve with a dollop of guacamole and eat while hot.
People Who Like This Dish 5
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