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Crumbled Grilled Fish Recipe

Ingredients

  • Leftover dried sardines (Niboshi) - Use the leftover sardines from my other recipe (Concentrated dashi stock) or any other recipe that uses niboshi. shopping list

How to make it

  • Preheat Broiler
  • Broil the fish 6 or so inches from the broiler until dried out and begging to brown. It takes about 5 minutes.
  • Turn once after about two minutes.
  • Let cool then store in a jar.
  • When serving chop up very finely and use as a condiment for rice.

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The Cook

tiggerizzy Lafayette, IN

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