Recipe

Crumbled Grilled Fish Recipe

	Tiggerizzy / All my dishes 1 year, 10 months ago Use Leftover Dried Sardines to make a tasty rice topping. Cook:5m Servings:15	Tiggerizzy
	left over dried sardines

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Ingredients

Leftover dried sardines (Niboshi) - Use the leftover sardines from my other recipe (Concentrated Dashi Stock) or any other recipe that uses niboshi.

Directions

Preheat Broiler

Broil the fish 6 or so inches from the broiler until dried out and begging to brown. It takes about 5 minutes.

Turn once after about two minutes.

Let cool then store in a jar.

When serving chop up very finely and use as a condiment for rice.

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Comments

jenniferbyrdez 1 year, 10 months ago said:
Great idea. Thanks.

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