Recipe

Pork Tenderloin Recipe

	Kdial / All my dishes 3 years, 3 months ago This Pork Tenderloin is unlike any other that you have ever tasted. The many types of flavor this pork offers is the talk of the party. My friends are begging for the recipe at the end of the night! Prep:10m Cook:60m Servings:6	Kdial
	pork apple flavorful

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Ingredients

2 1/2 lbs pork tenderloin

3/4 cup apple jelly

1/2 cup dry sherry

3 cloves of minced garlic

1/2 cup soy sauce

2 Tblspns of minced ginger root

1/8 tsp mustard powder (depends on your taste)

1/8 tsp thyme

2 Tblspns dry sherry (separate from above)

1 Tblspn soy sauce (separate from above)

Directions

1. Rub your meat with thyme and mustard powder depending on your taste. Put meat in a nonreactive dish with adding 1/2 cup of soy sauce, 1/2 cup of dry sherry, minced ginger and finally add minced garlic. Make sure to coat the pork tenderloin all over, cover tightly and refrigerate the entire night.

2. When ready to bake, must preheat the oven at 325 degrees (F) (165 degrees (C)).

3. Place meat in oven and bake at 325 degrees (F) at 25 minutes per lbs. of pork tenderloin, or once the internal temperature arrives at 160 degrees (F) (70 degrees (C)). Now baste your meat a few times while baking.

4. In the meantime, heat up your ¾ cup of apple jelly in a small size saucepan at medium heat. Then add 1 Tblspns soy sauce and 2 Tblspns of dry sherry, then stir the mixture thoroughly, now reduce the heat to low and leave it to simmer. Begin to pour sauce mixture over the meat when complete. Enjoy!

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