Recipe

Lemon Rice Recipe

	Ladyhvnly / All my dishes 4 months ago This dish can be served with 'lemon chicken' and brocolli or by itself. Serve with plenty of lemon wedges. The old dish that my youngest daughter absolutely LOVES to eat.. as her sole source of food!! Prep:15m Cook:120m Servings:8	Ladyhvnly
	rice lemons chicken stock giblets

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Ingredients

chicken giblets, livers, or hearts and giblets* and trim them

chicken stock**

long grain white rice

oregano

salt and pepper

lemons

*you can use all or choose

**you can use water

cooking will vary, depending on how long it takes for the giblets to get tender and amount of rice dish you want

Directions

chicken giblets, or hearts and giblets, or chicken liver with giblets, whatever your preference. Boil water and add giblets and simmer until tender.

DO NOT DISCARD WATER. When giblets are tender enough to chop, remove from water and let cool down. In the pot of water add enough oregano to cover the top of the giblet water. Add the giblets, half cube of butter (or margargine), salt and pepper. Dont add too much salt and pepper, you can always add more later. After adding all of the above, squeeze out the juice of 2 lemons into the water and bring to a boil. For every two cups of water add 1 cup of long grain rice. When the giblets come to a boil add the rice and turn down to simmer and cover.

The secret to this recipe is an individual taste. For myself and my daughter.. we add more salt and add more lemon juice as well as eat the lemon wedges. This dish can be eaten hot or cold. The oregano is a preference of how much you like it and your taste. I do add more then normal because i enjoy the taste as well as the colorful green throughout the dish.

eat with lemon chicken and brocolli!!

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