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Lemon Rice Recipe

Ingredients

How to make it

  • chicken giblets, or hearts and giblets, or chicken liver with giblets, whatever your preference. Boil water and add giblets and simmer until tender.
  • DO NOT DISCARD WATER. When giblets are tender enough to chop, remove from water and let cool down. In the pot of water add enough oregano to cover the top of the giblet water. Add the giblets, half cube of butter (or margargine), salt and pepper. Dont add too much salt and pepper, you can always add more later. After adding all of the above, squeeze out the juice of 2 lemons into the water and bring to a boil. For every two cups of water add 1 cup of long grain rice. When the giblets come to a boil add the rice and turn down to simmer and cover.
  • The secret to this recipe is an individual taste. For myself and my daughter.. we add more salt and add more lemon juice as well as eat the lemon wedges. This dish can be eaten hot or cold. The oregano is a preference of how much you like it and your taste. I do add more then normal because i enjoy the taste as well as the colorful green throughout the dish.
  • eat with lemon chicken and brocolli!!

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The Cook

ladyhvnly Cottonwood, CA

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