Recipe

Chili Rice Recipe


Chili Rice Recipe Crs101271 / All my dishes
1 year, 10 months ago
Very quick and easy!
Prep:15m Cook:25m Servings:8

Crs101271

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Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 clove garlic, minced
  • 2 teaspoons salt
  • 3 cups water
  • 1 can (16 oz) tomatoes, cut up
  • 1 cup uncooked long grain rice
  • 1 can (6 oz) tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1 bay leaf

Directions
  1. Brown beef in large saucepan; drain off excess fat. Add celery, onion, green pepper, garlic and salt; cook till vegetables are crisp-tender.
  2. Stir in remaining ingredients; cover and simmer 25 minutes or until rice is done, stirring occasionally. Remove bay leaf.

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Comments

dynie 1 year, 3 months ago said:
I know this would be good. This is the same idea as my chili-mac...Instead of using the rice put in macaroni.


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