Ingredients

How to make it

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13x9x2-inch baking dish, layer half of the French fries, peas and meat mixture. Repeat layers. In a bowl, combine the soup, water, catsup, parsley, Worcestershire sauce, marjoram, mustard, alt and pepper. Pour over top. Bake, uncovered, at 350F for 45-50 minutes or until heated through.

Reviews & Comments 1

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    " It was excellent "
    modelsmom ate it and said...
    I bookmarked this one forever ago, then forgot about it until last night. Wish I'd been making it all along - it was a HUGE hit! The single bad thing is there was only enough left for one lunch today (& I lost the Battle of the Leftovers). Glad I checked it after half an hour, though, because it was starting to scorch a little. Next time maybe I'll use a whole cup of h2o in the sauce, or not bother to thaw the fries &/or peas. Thanks for this - it's going in the rotation for sure!
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