Chicken Parm
From marriedmomof3_2006 16 years agoIngredients
- boneless,skinless chicken breast's shopping list
- 1 large can of any kind of pasta sauce shopping list
- mozarealla chese (brick) shopping list
- Parm chesse. shopping list
How to make it
- Fry Up the Chicken breast first until browned, If u can only cook a couple at a time then add it to a 9x13 bakin dish sprinkle mozza chesse (grated) on top of the hot cooked chicken, continue to add the chesse as u add the chicken.. when this step is finished and u have coverd the chicken breast in mozza chese put the can of pasta sauce over all the chicken breasts, cover with parm chesse and more mozza chesse on the top of it all. put in oven on 325-350 for approx. 45 minutes..The nice thing about this recipie is you can add a little or a lot you can make it to any size you wish i normally use 4-5 chicken breast's and that feeds 2 adults and 3 kids with some left over.. i also like to cook it with spegetti noodles so its almost like a "chicken" spegetti.
People Who Like This Dish 4
- madellmom Easley, SC
- lycett CANYON COUNTRY, CA
- texaschef DALLAS, TX
- marriedmomof3_2006 CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Its was simple and good, even a lazy college student like me can make this.
Thomasr05 in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments