Recipe

Quinces And Carrots Side Dish Recipe


Quinces And Carrots Side Dish Recipe
I love this side dish. It's very colorful, fragrant, and makes a great sidekick to pork, fish, or roasted duck. Quinces are incredibly fragrant, and they lend their pineapple or lemony flavor and tartness to carrots. Carrots are bringing in substan... More

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Ingredients
  • 2 large firm quinces
  • 2 large carrots
  • 2 tbsp cooking oil

Directions
  1. Peel the carrots
  2. Quarter and core the quinces, don't peel
  3. Slice each quarter into 1/2 inch slices
  4. Slice carrots into 1/2 inch slices
  5. Heat the oil in a large skillet over medium heat
  6. Toss in the carrots and quinces and braise them for about 8-10 minutes, or until medium-tender
  7. Serve hot

Not quite what you're looking for? See more Side Dishes / Misc
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