Quinces And Carrots Side Dish
From crainny 16 years ago
- 10 minutes to make
- Serves 4
I love this side dish. It's very colorful, fragrant, and makes a great sidekick to pork, fish, or roasted duck. Quinces are incredibly fragrant, and they lend their pineapple or lemony flavor and tartness to carrots. Read more Carrots are bringing in substance and crunch. See less
Ingredients
- 2 large firm quinces shopping list
- 2 large carrots shopping list
- 2 tbsp cooking oil shopping list
How to make it
- Peel the carrots
- Quarter and core the quinces, don't peel
- Slice each quarter into 1/2 inch slices
- Slice carrots into 1/2 inch slices
- Heat the oil in a large skillet over medium heat
- Toss in the carrots and quinces and braise them for about 8-10 minutes, or until medium-tender
- Serve hot
People Who Like This Dish 3
- Willom Nowhere, Us
- elgab89 Toronto, CA
- waterlily Joplin, MO
- crainny Prattville, AL
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The Rating
Reviewed by 2 people-
Quinces are so wonderful and so hard to find, unfortunately :( I remember my mom making a quince and chicken meal that was delicious. I have never tried them with carrots, but I can definitely see the complementary tastes in them.
elgab89
in Toronto loved it
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" It was excellent "