Recipe

Quinces And Carrots Side Dish Recipe


Quinces And Carrots Side Dish Recipe
I love this side dish. It's very colorful, fragrant, and makes a great sidekick to pork, fish, or roasted duck. Quinces are incredibly fragrant, and they lend their pineapple or lemony flavor and tartness to carrots. Carrots are bringing in substan... More

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Ingredients
  • 2 large firm quinces
  • 2 large carrots
  • 2 tbsp cooking oil

Directions
  1. Peel the carrots
  2. Quarter and core the quinces, don't peel
  3. Slice each quarter into 1/2 inch slices
  4. Slice carrots into 1/2 inch slices
  5. Heat the oil in a large skillet over medium heat
  6. Toss in the carrots and quinces and braise them for about 8-10 minutes, or until medium-tender
  7. Serve hot

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Comments


Quinces are so wonderful and so hard to find, unfortunately :( I remember my mom making a quince and chicken meal that was delicious. I have never tried them with carrots, but I can definitely see the complementary tastes in them.


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