Recipe

Choclate Marshmallow Surgar Cookies Recipe

	Jamie123 / All my dishes 1 year, 10 months ago You can do so much with this cookie. You can put any kind of nuts or jams or candies that you want. Prep:10m Cook:1012m Servings:4	Jamie123
	cheap but good cookies

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Ingredients

1 cup FLOUR

1/2 cup CORN STARCH

1/2 cup CONFECTIONER"S SURGAR

3/4 cup (1 1/2 sticks) BUTTER, cut into cubes

1 teaspoon PURE VANILLA EXTRACT

1 cup MINI CHOCOLATE CHIPS *

Additional powdered surgar for coating ( About 1 cup)

Directions

Line Cookie Sheets with parchment

In a small bowl, combine flour,cornstarch and confectioner's surgar. Set aside.

In a large bowl, cream butter and vanilla until smooth. Add flour mixture and begin mixing on low speed. Once mixture begins to get thick, increaser speed to thoughrly mix until combined, scraping down the sides. Scrape batter from beaters and mix in chocolate chips with large spoon.

Refrigerate dough 1 HOUR to firm up. IT'S IMPORTANT THAT THE DOUGH BE COLD!!! When ready to bake, preheat the oven to 350*F.

Roll dough into 1 inch balls( NO LARGER) Place 1 1/2 inches apart on lined baking sheet, and bake for 10-12 minutes, until bottom edges just barely begin to turn brown. ***DO NOT OVER BAKE*** Cool on racks.

Pour Powdered surgar into a bowl or a plastic baggie and shke cookies in powdered surgar. Store in airtight container.

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