Recipe

Armenian Stuffed Vegetables Recipe

	Coffeebean53 / All my dishes 1 year, 10 months ago A long time ago in a galaxy far far away when I was in my early 20's, my parents took me to an Armenian restaurant in Massachusetts. This was one of the dishes they ordered. It was brought out on a huge platter for everyone to share. It was so del... More Prep:30m Cook:30m Servings:6	Coffeebean5
	main dish

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Ingredients

1 lb. hamburger (lamb or beef or mixed)

1 cup rice (or bulgur)

1 lg. onion, chopped fine

½ cup chopped parsley

1 tbsp. dill, chopped

pinch of pepper

6 squash (summer or zucchini)

3 lg. peppers

3 tomatoes

3 small eggplants

1 cup hot water

1 tsp. salt

Directions

Combine ground meat, rice or bulgur, onion, parsley, dill, salt and pepper. Set aside.

Cut squash in half and remove pulp. Remove seeds from peppers and save tops. Scoop pulp from tomatoes, crush pulp, discard hard parts and add to filling. Remove pulp from eggplant. Lightly salt insides of all prepared vegetables. Fill with meat mixture, replacing pepper and tomato tops. Arrange filled vegetables in a large saucepan. Add one cup hot water, bring to boil, lower and simmer 20-30 minutes until done.

Serves 5-6

Note: One-half cup tomato sauce or one large fresh tomato may be sliced and used on top in place of tomato sauce.

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