Armenian Stuffed Vegetables
From coffeebean53 16 years ago
- 30 minutes to make
- Serves 6
A long time ago in a galaxy far far away when I was in my early 20's, my parents took me to an Armenian restaurant in Massachusetts. This was one of the dishes they ordered. It was brought out on a huge platter for everyone to share. Read more It was so delicious. I've looked for the recipe often and it was not until awhile back that I finally found it on the internet on a Middle East recipe site. See less
Ingredients
- 1 lb. hamburger (lamb or beef or mixed) shopping list
- 1 cup rice (or bulgur) shopping list
- 1 lg. onion, chopped fine shopping list
- ½ cup chopped parsley shopping list
- 1 tbsp. dill, chopped shopping list
- pinch of pepper shopping list
- 6 squash (summer or zucchini) shopping list
- 3 lg. peppers shopping list
- 3 tomatoes shopping list
- 3 small eggplants shopping list
- 1 cup hot water shopping list
- 1 tsp. salt shopping list
How to make it
- Combine ground meat, rice or bulgur, onion, parsley, dill, salt and pepper. Set aside.
- Cut squash in half and remove pulp. Remove seeds from peppers and save tops. Scoop pulp from tomatoes, crush pulp, discard hard parts and add to filling. Remove pulp from eggplant. Lightly salt insides of all prepared vegetables. Fill with meat mixture, replacing pepper and tomato tops. Arrange filled vegetables in a large saucepan. Add one cup hot water, bring to boil, lower and simmer 20-30 minutes until done.
- Serves 5-6
- Note: One-half cup tomato sauce or one large fresh tomato may be sliced and used on top in place of tomato sauce.
People Who Like This Dish 4
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