The Best Stuffed Mushrooms
From daisey11 16 years ago
- 15 minutes to make
- Serves 4
Good for special family meals, a new twist to the regular stuffed mushrooms. Very delicious.
Ingredients
- 8 large fresh mushrooms shopping list
- 21/2 TBSP. dried parsley shopping list
- 21/2 TBSP. dried basil shopping list
- 6 green onions chopped shopping list
- 3 cloves garlic shopping list
- 1 cup cubed boiled ham shopping list
- 1/2 cup Italian-style bread crumbs shopping list
- 2 TBSP. lemon juice shopping list
- 1/4 cup olive oil shopping list
- 1/4 tsp. black pepper shopping list
How to make it
- Preheat oven to 375 degrees. Spray baking sheet with Pam. Gently clean mushrooms with damp towel don't run over water, Mushrooms will absorb to much water.
- Carefully seperate caps from stems by twisting off stems. Reserve stems.
- For filling mixture, in bowl of a processor or blender combine mushroom stems,parsley & basil,garlic,onion and ham. use on and off pulsating button until finely chpd.
- Transfer to med. bowl Stir in bread crumbs,lemon juice,olive oil,and pepper. blend well.
- Place mushroom caps upside down on prepared baking sheet. Use tsp carefully stuff caps with mixture. Bake until heated about 15 min.
The Rating
Reviewed by 4 people-
I love this! Thanks
liezel
in Bloemfontein loved it
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" It was excellent "