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Pruncessa The Nilisboiled Maroccan Recipe


Pruncessa The Nilisboiled Maroccan Recipe
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alway for eve sabbath it blessed

Cial1


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is my aill sweet bre


just one miks of my


a bige plattes


my zizu loving cut


my cake from my birt


sficed from my cake

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Ingredients
  • 1 kg; and half fish princess of niles
  • 3 peppes red bid-CARVE
  • 3 peppers cayenne
  • 2 lemon- not acerbic-yellow -sliced
  • 1/2 cup oil canola
  • 1 cup carfander-clipped
  • +1/2cup-carfander
  • 1 capes salt sea
  • 1 capes curcuma-amnesty
  • 3 capes paprika- amnesty
  • 5pronges farfics -clipped
  • on marmite-metl-as-forme.

Directions
  1. 1 clean the -fish-doffers-bran-or alula -
  2. blisect-to sliced about 150-gm
  3. 2make-fix the -paprika with -1/2 cup oil-blend-with acapes.
  4. 3. begining-to-fix--at-bottom -3 ingeadients-crfander-peppers
  5. garfics-atop sliced of fish
  6. 4 make apot 3 cayenne and 2 lemon carve-apot-fish-
  7. and 1/2 cup carfander and the 1/2 cuo oil with the paprika.
  8. 5 we posit apot gas fire normal for 10 moments
  9. and we derate fire -continuation cpddle 20 moment.
  10. now if we want. affiox AT heater bake- about 10 moments-
  11. it agve delicacy of more? no obligation.

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Comments


Hello
al my groups friends
wll i have to say ans i write for this ercipe for fish,princess i forget apped 1/4 cup water
and don't be akrum about the peppers acrud
when we cook the power of the acrid dodder
I say recommended as good for body some acrid,
cial give here my benison


Beautiful! Joymarie


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