Recipe

Texas Venison Chili Recipe


Texas Venison Chili Recipe Vino4dino / All my dishes
6 months, 1 week ago
For some reason, I always end up making this for Haloween. Don't ask me why. This really is the best chili I've ever tasted. The ingrediants are fresh and the combination of meats makes all the difference.
Prep:45m Cook:90m Servings:6

Vino4dino

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Ingredients
  • 1/2 cup Olive oil
  • 1 lb Venision sirloin, cut in 1/2" cubes
  • 1 lb Ground beef (extra lean)
  • 2 cup Yellow onions, chopped
  • 1 cup Green pepper, chopped
  • 1/4 cup Celery, chopped
  • 1/4 cup Garlic, minced
  • 3 lrg Jalapeno chile pepper, seeded and chopped
  • 1/3 cup Masa harina (Mexican corn flour)
  • 1/3 cup Chili powder
  • 1/2 tsp Cayenne pepper
  • 1 tsp Ground cumin
  • 1/2 tsp White pepper
  • 1/2 tbl Salt
  • 2 can (15 1/2 oz.) chopped tomatoes
  • 3 cup Beef broth
  • 2 cup Canned black beans, rinsed and drained

Directions
  1. Heat oil in a large Dutch oven or kettle over moderately high heat.
  2. Brown venison and ground beef in batches, transferring each to a
  3. bowl when browned; leave liquid in pot. Cook onion, green pepper,
  4. celery, garlic and chiles in beef juices, stirring until onion is soft.
  5. Add masa harina, chili powder, Add cayenne, cumin, pepper and
  6. salt and cook 5 minutes, stirring constantly. Add tomatoes, beef
  7. broth and meat; simmer, uncovered, 1 1/2 hours, or until meat is
  8. tender. Stir in beans and simmer 15 minutes more.

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Comments

fishbait 4 months, 1 week ago said:
Omg that sounds so goooooooood
I don't like Spicy things but that sounds just to DIE FOR!!!!
I'm so making that for my bf lol

dianer 3 months, 3 weeks ago said:
4 cups of garlic? I think I see a typo!

vino4dino 3 months, 3 weeks ago said:
Good eye, Dianer. Thanks for pointing that out. I do love garlic, but not that much.


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