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Texas Venison Chili Recipe

Ingredients

How to make it

  • Heat oil in a large Dutch oven or kettle over moderately high heat.
  • Brown venison and ground beef in batches, transferring each to a
  • bowl when browned; leave liquid in pot. Cook onion, green pepper,
  • celery, garlic and chiles in beef juices, stirring until onion is soft.
  • Add masa harina, chili powder, Add cayenne, cumin, pepper and
  • salt and cook 5 minutes, stirring constantly. Add tomatoes, beef
  • broth and meat; simmer, uncovered, 1 1/2 hours, or until meat is
  • tender. Stir in beans and simmer 15 minutes more.

Reviews & Comments 5

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  • jonc402 13 years ago
    This stuff is fantastic. I was a little apprehensive due to the volume of ingredients, but I struggled through it and it is awesome stuff! I think I have a new secret family recipe!
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    " It was good "
    ubuokay ate it and said...
    Put together this recipe and it was really good. Having the hamburger helped calm down the wildness of the venison. I omitted the black beans per a guest's request but next time I'll be adding them. Enjoyed the thickness of this dish. Everyone, including some that didn't care too much for venison, liked it and gave several compliments. I bet this recipe would be great with sasauge as well. Try it!
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  • vino4dino 16 years ago
    Good eye, Dianer. Thanks for pointing that out. I do love garlic, but not that much.
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  • dianer 16 years ago
    4 cups of garlic? I think I see a typo!
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    " It was good "
    fishbait ate it and said...
    omg that sounds so goooooooood
    I don't like Spicy things but that sounds just to DIE FOR!!!!
    I'm so making that for my bf lol
    Was this review helpful? Yes Flag

The Cook

vino4dino Baltimore, MD

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