Recipe

Texas Venison Chili Recipe

	Vino4dino / All my dishes 1 year, 9 months ago For some reason, I always end up making this for Haloween. Don't ask me why. This really is the best chili I've ever tasted. The ingrediants are fresh and the combination of meats makes all the difference. Prep:45m Cook:90m Servings:6	Vino4dino
	spicy

Does this look good? Yeah! / Nope

Fans

greekgirrr

fishbait

ubuokay

Ingredients

1/2 cup Olive oil

1 lb Venision sirloin, cut in 1/2" cubes

1 lb Ground beef (extra lean)

2 cup Yellow onions, chopped

1 cup Green pepper, chopped

1/4 cup Celery, chopped

1/4 cup Garlic, minced

3 lrg Jalapeno chile pepper, seeded and chopped

1/3 cup Masa harina (Mexican corn flour)

1/3 cup Chili powder

1/2 tsp Cayenne pepper

1 tsp Ground cumin

1/2 tsp White pepper

1/2 tbl Salt

2 can (15 1/2 oz.) chopped tomatoes

3 cup Beef broth

2 cup Canned black beans, rinsed and drained

Directions

Heat oil in a large Dutch oven or kettle over moderately high heat.

Brown venison and ground beef in batches, transferring each to a

bowl when browned; leave liquid in pot. Cook onion, green pepper,

celery, garlic and chiles in beef juices, stirring until onion is soft.

Add masa harina, chili powder, Add cayenne, cumin, pepper and

salt and cook 5 minutes, stirring constantly. Add tomatoes, beef

broth and meat; simmer, uncovered, 1 1/2 hours, or until meat is

tender. Stir in beans and simmer 15 minutes more.

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Comments

fishbait 1 year, 7 months ago said:
Omg that sounds so goooooooood
I don't like Spicy things but that sounds just to DIE FOR!!!!
I'm so making that for my bf lol

dianer 1 year, 7 months ago said:
4 cups of garlic? I think I see a typo!

vino4dino 1 year, 7 months ago said:
Good eye, Dianer. Thanks for pointing that out. I do love garlic, but not that much.

ubuokay 10 months ago said:
Put together this recipe and it was really good. Having the hamburger helped calm down the wildness of the venison. I omitted the black beans per a guest's request but next time I'll be adding them. Enjoyed the thickness of this dish. Everyone, including some that didn't care too much for venison, liked it and gave several compliments. I bet this recipe would be great with sasauge as well. Try it!

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