Recipe

Cheese Muffins Recipe

Add Step-by-Step Photos	Snuffy / All my dishes 9 months ago Cornmeal used to be difficult to find, but it is now widely available in most major supermarkets and health-food stores. Prep:10m Cook:25m Servings:10	Snuffy
	cheese cornmeal

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Ingredients

Generous 3/4 cup white flour

1tbsp baking powder

1 tsp salt

1 1/2 cups grated sharp Cheddar Cheese

4 tbsp butter, melted

2 large eggs, beaten

1 1/4 cups milk

1 1/2 cups fine cornmeal

Directions

Preheat the oven to 400 degrees F/200 degrees C.

Line 10 cups of a 12 cup muffin pan with muffin paper liners.

Sift the flour, baking powder, and salt into a bowl, then stir in the cormeal and 1 cup of cheese

Place the melted butter, eggs, and milk in a separate bowl.

Add the wet ingredients to the dry ingredients and mix gently until just combined.

Divide the batter evenly between the paper liners. sprinkle over the remaining cheese, and bake in the oven for 25 minutes, or until risen and golden.

Remove from the oven and serve warm, or place on a cooling rack and let cool.

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Comments

elle 9 months ago said:
Oops--I think you left out the cornmeal.. ;)
I really want to try these! We used to get a cheddar cornmeal muffin at a little hole in the wall breakfast place, and they were so good! I haven't been able to duplicate them yet. I don't know what set theirs apart, but I intend to figure it out eventually, lol.

snuffy 9 months ago said:
Thank you Elle, that was kind of you. I have a flour mill and grind my own cornmeal, so the popping corn was ground very fine and was still warm from the milling when I put the recipe together yesterday. It's an old recipe but a goodie. I hope you wil be my cooking buddy?
I also just break the cheese into bits for the top and push them in well.

elle 9 months ago said:
Thank you! I can't wait to try these, and thanks for the friend invite!

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