Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes in preheated oven for 1 hour.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  • Bake for another 15 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dollhead 6 years ago
    I am making these for dinner tonight-I guess I better make doubles......LOL. They sound great. Thanks for the share & for being my cooking friend.
    Was this review helpful? Yes Flag
  • veydom 6 years ago
    Yes, they DO look yummy - you really can't go too wrong with that list of ingredients (which has appealed to me since I started eating solids, 51 years ago!!).
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    These look YUMMY!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes