Recipe

Deep Fried Ice Cream Recipe

	Angelamarquardt / All my dishes 1 year, 9 months ago One of my favorite reasons to go to a mexican restaurant? Fried ice cream!! I always wondered how to make it, then my mother gave me this recipe, and it was just like the restaurants.! Prep:480m Cook:5m Servings:4	Angelamarqu
	mexican dessert just like the restaurantsand it looks so much prettier

Does this look good? Yeah! / Nope

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ahmed1

michellem

Ingredients

20oz. chocolate chip ice cream

2 cup 4 grain flake cereal-crushed

1 1/2 Tbsp. sugar

2 eggs

31/2 tsp. ground cinnamon

1 tsp water

(4) 8" flour tortillas

vegetable oil for frying cinnamon suger- for garnish

4 maraschino cherries- for garnish

4 long stemmed glasses for presentation

whipped cream-for garnish

chocalate sauce-for garnish

Directions

Form ice cream into 4 balls. place on baking pan and freeze solid, 2 hours or longer.

Mix cereal, sugar, and cinnamon. Divide equally between 2 pie plates or other shallow containers.

Beat eggs with water

Roll ice cream balls in cereal mixture and press, coating into ice cream well.

Dip coated ice cream balls into egg wash, then roll in 2nd container of cereal mixture.

Freeze4-6 hours

Shape each tortilla into hourglass figures (with narrow waist) by cutting off a curved slice on both sides. One end will be base for ice cream, and other will be a decrotive fan!

Heay oil in wok, or deep fryer.

Place tortillas between 2 ladles or spoons od different sizes (smaller laddle on top) place tortilla so the base end is cupped in larger laddle to form a basket for ice cream with the back of tortilla supported by the handle of the larger laddle. Deep fry until crisp.

Drain, and sprinkle with cinnamon suger. Set aside.

Deep fry frozen coated ice cream balls 30-45 seconds.

Place each fried tortilla into a large stemmed glass,with fan part standind vertically above glass. Set fried ice cream in the base in glass, and top with whipped cream, drizzle with choclate sauce, and cherry.

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Comments

wynnebaer 1 year, 9 months ago said:
Great post...:0

michellem 1 year, 9 months ago said:
This looks absolutely delicious! One question on the chocolate chip icecream...what is 20.? Im going to bookmark this for warmer weather...somehow I can't picture me eating cold icecream when the temp is 8!lol..but omgoodness when that sun comes back Im making this forsure! Thank you!!

ahmed1 1 year, 9 months ago said:
This is a very good one specialy with the egg wash and the cereal coating.I think the ice cream balls should be freezed for a long time for the melting risk.Just great posting.

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