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Warm And Tangy Southwestern Potato Salad Recipe

Ingredients

How to make it

  • Coat whole skin-on potatoes with oil; sprinkle with 1/2 teaspoon salt. Pierce potatoes and bake on cookie sheet at 375 degrees about 35 minutes, or until tender. Cool. Cut into bite-size pieces (about 1/2 inch cubes - or slightly larger).
  • Add peppers, onions, celery, mayonnaise, barbecue sauce, black pepper, cumin, bacon, and rest of salt. Mix well.
  • Let chill overnight if possible. Then gently reheat to lukewarm in microwave at 40% power (several minutes, stirring slightly every couple of minutes).
  • Add balsamic vinegar and mix thoroughly. Serve warm.
  • Makes about 8 servings

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    The barbecue sauce and the balsamic vinegar are just the ticket to lift this from same ole same ole, to something special indeed. YUM
    Was this review helpful? Yes Flag

The Cook

jrisken MINNEAPOLIS, MN

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