How to make it

  • Rinse chicken and pat dry.
  • In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
  • Place in crock-pot.
  • In medium bowl or pan, mix the soups with the sherry.
  • Pour over chicken breasts.
  • prinkle generously w/parmesan cheese.
  • Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
  • Serve over noodles or rice

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