Corn Casserole
From tnacndn 18 years ago
- 45 minutes to make
- Serves 6
This is an old recipe that did use fresh corn but I am lazy so I use canned corn and added a couple of other more "modern" things such as the cooking spray.
Ingredients
- 3 cans creamed corn shopping list
- 2 eggs slightly beaten shopping list
- 1 1/2 C. saltine cracker crumbs shopping list
- 2/3 C. margarine shopping list
- 2 tsp. sugar shopping list
- 2/3 tsp. salt shopping list
How to make it
- Preheat oven to 350°
- Melt butter and toss cracker crumbs in the melted butter.
- Combine corn, eggs and 1 cup saltines in butter, sugar and salt.
- Pour into a 1 1/2 quart oven proof dish that has been sprayed with cooking spray
- Top with remaining cracker crumbs.
- Bake for 30 minutes covered with aluminum foil.
- Uncover for an additional 15 minutes or until golden brown and is set.
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