Recipe

Mesquite Brisket Recipe

	Mommy2girls / All my dishes 3 years, 3 months ago This is an old texas favorite. You will get rave reviews after cooking this for your friends. Make sure you read the recipe all the way through before you begin. Prep:10m Cook:270m Servings:16	Mommy2girls
	spicy texas brisket mesquite barbecue

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Fans

goblue434

Ingredients

1/4 c Greek seasoning

15 cloves peeled garlic,

8 lbs beef brisket

Directions

Make thick cuts into the brisket with your paring knife. Set cloves all the way into the cuts. Generously sprinkle brisket with the Greek seasoning.

Put mesquite wood on top of the gray/hot charcoals.

Place brisket fat side down on the grill. Smoke for 2 hours, do not turn the meat over.

Remove the meat from the barbeque and then wrap tightly twice in extra heavy aluminum foil. Place meat in the oven for 2 hours. On a cookie sheet is best, at 250 degrees F.

Take out oven and let sit (still wrapped in foil) 30 minutes to 1 hour before you serve it. This will allow the meat to "firm up" and the juice will be absorbed.

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Comments

sean_mcgee 2 years, 6 months ago said:
If you put the brisket fat side up, the fat juices will baste the brisket automatically while on the grill.

goblue434 9 months, 4 weeks ago said:
I was thinking the same thing as Sean stated. I always put my brisket fat side up for juicier meat. Otherewise, this does sound like a really good brisket.

maywest 6 months, 2 weeks ago said:
Sounds easy will try love texas style brisket.

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