Mesquite Brisket
From mommy2girls 17 years ago
- 270 minutes to make
- Serves 16
This is an old texas favorite. You will get rave reviews after cooking this for your friends. Make sure you read the recipe all the way through before you begin.
Ingredients
- 1/4 c Greek seasoning shopping list
- 15 cloves peeled garlic, shopping list
- 8 lbs beef brisket shopping list
How to make it
- Make thick cuts into the brisket with your paring knife. Set cloves all the way into the cuts. Generously sprinkle brisket with the Greek seasoning.
- Put mesquite wood on top of the gray/hot charcoals.
- Place brisket fat side down on the grill. Smoke for 2 hours, do not turn the meat over.
- Remove the meat from the barbeque and then wrap tightly twice in extra heavy aluminum foil. Place meat in the oven for 2 hours. On a cookie sheet is best, at 250 degrees F.
- Take out oven and let sit (still wrapped in foil) 30 minutes to 1 hour before you serve it. This will allow the meat to "firm up" and the juice will be absorbed.
People Who Like This Dish 1
- goblue434 Anniston, AL
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The Rating
Reviewed by 1 people-
I was thinking the same thing as Sean stated. I always put my brisket fat side up for juicier meat. Otherewise, this does sound like a really good brisket.
goblue434
in Anniston loved it
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" It was excellent "