Ingredients

How to make it

  • Saute chicken cubes in oil and butter over medium high heat until chicken is cooked.
  • Remove chicken from pan.
  • Quickly add in cream and broth.
  • Bring to a boil.
  • Spoon in mascarpone and whisk until smooth and creamy.
  • Add parsley and pepper.
  • Add the chicken to the sauce; stir, cover, and set aside.
  • Reserve 1 cup of pasta water to use if needed when blending the pasta and sauce.
  • Drain the cooked pasta and add it to the sauce using the reserved water if needed
  • Stir in Parmesan and serve.
  • Garnish with optional parsley.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes