Ingredients

How to make it

  • Saute chicken cubes in oil and butter over medium high heat until chicken is cooked.
  • Remove chicken from pan.
  • Quickly add in cream and broth.
  • Bring to a boil.
  • Spoon in mascarpone and whisk until smooth and creamy.
  • Add parsley and pepper.
  • Add the chicken to the sauce; stir, cover, and set aside.
  • Reserve 1 cup of pasta water to use if needed when blending the pasta and sauce.
  • Drain the cooked pasta and add it to the sauce using the reserved water if needed
  • Stir in Parmesan and serve.
  • Garnish with optional parsley.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes