Recipe

Chicken Fettuccini Alfredo Recipe


Chicken Fettuccini Alfredo Recipe
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Creamy pasta.

Jemison

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Ingredients
  • 2 chicken breast, boneless and skinless (cut into cubes)
  • 2 T extra virgin olive olive oil
  • 2 T butter
  • 2/3 c heavy cream
  • 1/2 c chicken broth
  • 4 oz mascarpone
  • 1 T of fresh parsley, + more for garnish (optional)
  • 1⁄2 t pepper or more to taste
  • 3/4 lb fettuccini noodles, use box directions to cook in salted water
  • 2 T of salt
  • 1/4 c Parmesan cheese, freshly grated

Directions
  1. Saute chicken cubes in oil and butter over medium high heat until chicken is cooked.
  2. Remove chicken from pan.
  3. Quickly add in cream and broth.
  4. Bring to a boil.
  5. Spoon in mascarpone and whisk until smooth and creamy.
  6. Add parsley and pepper.
  7. Add the chicken to the sauce; stir, cover, and set aside.
  8. Reserve 1 cup of pasta water to use if needed when blending the pasta and sauce.
  9. Drain the cooked pasta and add it to the sauce using the reserved water if needed
  10. Stir in Parmesan and serve.
  11. Garnish with optional parsley.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


This was yummy!!!


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