Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pecan caramel sauce Recipe

Ingredients

How to make it

  • Seperate the eggs.
  • Melt the butter in a saucepan.
  • Add the sugar, cream, egg yolks and salt.
  • Bring to a boil.
  • Allow until thickened, about 1 minute.
  • Remove fromheat.
  • Stir in the pecans.
  • Allow to cool to room teperature.
Seperate eggs   Close
Melt butter   Close
Stir in the rest   Close
Stir in the pecans   Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ahmed1 ate it and said...
    So good Liezel...Thanks for sharing.
    Was this review helpful? Yes Flag
  • berry 16 years ago
    Wow, I agree with Winnebear, this is heavenly! saved.
    Was this review helpful? Yes Flag
  • wynnebaer 16 years ago
    Sounds heavenly.......:)
    Was this review helpful? Yes Flag

The Cook

liezel Bloemfontein, ZA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes