How to make it

  • 1. Flavor meat with mustard powder and thyme as needed. Put in dish and add 1/2 cup soy sauce, 1/2 cup sherry the ginger and the garlic. Saturate the pork well, and refrigerate covered overnight.
  • 2. Preheat oven to 325 (165 C).
  • 3. Bake at 325 (165 C) for 25 minutes per lb., or until internal temp reaches 160 F (70 C). While cooking, baste pork occasionally.
  • 4. While the pork is cooking, heat the apple jelly over medium heat. Add 1 tblsp. soy sauce and 2 tblsp. sherry, stir thoroughly, lower temp to low and simmer. Add sauce to tenderloin before serving.

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  • rogbear 6 years ago
    this sounds YUMMY!!
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  • linebb956 6 years ago
    This sound so wonderful... Have to give it a try...
    Linda
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  • jackieklein 7 years ago
    This was PERFECT for dinner last night! It's going in my cookbook. Thanks Ms. Brown!
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