How to make it

  • Choose a clean glass container with a stopper. I save clear glass wine bottles with screw tops that have a distinctive shape and run them through the dishwasher.
  • Put the beans in the bottle and pour in enough vodka or rum to cover the beans.
  • Cover securely and set aside for about 2 weeks, shaking occasionally. When the liquid is dark brown and fragrant, it's ready to use. Top off with additional vodka, and add more beans as needed.

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  • marriage 10 years ago
    O.K. this is really too cool. Which is better made with vodka or rum?
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  • psy333che 11 years ago
    I have made my own vanilla since i was a kid and I also was taught to make my own Kahlua
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  • zena824 11 years ago
    kteddy... thanks for this recipe...sounds really good....
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