Homemade vanilla extract
From kteddy 18 years agoIngredients
- 3 or more vanilla bean pods, halved shopping list
- 2 cups vodka or light rum shopping list
How to make it
- Choose a clean glass container with a stopper. I save clear glass wine bottles with screw tops that have a distinctive shape and run them through the dishwasher.
- Put the beans in the bottle and pour in enough vodka or rum to cover the beans.
- Cover securely and set aside for about 2 weeks, shaking occasionally. When the liquid is dark brown and fragrant, it's ready to use. Top off with additional vodka, and add more beans as needed.
People Who Like This Dish 3
- heather_iezzi Catoosa, OK
- chilli Xx
- kteddy St. Louis, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments