Recipe

Winter Beef Stew Recipe

	Tannzzi / All my dishes 1 year, 10 months ago This is 1 of my favorites in the winter, its a meal in itself & Very Satisfying, especially with some Fresh Italian Bread!! Prep:20m Cook:90m Servings:6	Tannzzi
	chunky

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Ingredients

1 pound Boneless Beef Chuck, cut into 3/4 inch Cubes

2 Tablespoon Cooking Oil

2 - 14 ounce cans Beef Broth

2 teaspoons Worcestershire sauce

2 teaspoons Snipped Fresh Oregano or 3/4 teaspoon Dried/Crushed

2 teaspoons Snipped Fresh Basil or 3/4 teaspoon Dried/Crushed

1/2 teaspoon Pepper

2 Cups Yukon Gold or other Potatoes

1 Cup Frozen cut Green Beans

1 Cup Sliced Carrots

1 Cup Sliced Celery

1 15 ounce Can Great Northern Beans Rinsed & Drained

1 14-1/2 Can Diced Tomatoes

1 Small Yellow Summer Squash or Zucchini, Sliced

Directions

In a Dutch Oven, Brown Meat, half at a time, in oil. Drain Fat. Return the Cubes of Beef to Pan. Stir in Beef Broth Worchestershire sauce, Dried Herbs, & Pepper; Bring to a Boil. Reduce Heat & Simmer Covered 1 Hour.

Stir in Potatoes, Green Beans, Carrots, & Celery. Bring to Boiling. Reduce Heat & Simmer Covered for 20 Minutes. Srir in Northern Beans, Tomatoes, Squash, & Fresh Herbs, if using. Return to Boil & Reduce Heat. Cover & Simmer for 5 Minutes more. Makes 6 Servings

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