Recipe

Grilled Pork And Vegetable Pitas Recipe

	Tooheymomster / All my dishes 1 year, 9 months ago Grilled pork and vegetable pitas Prep:10m Cook:5m Servings:4	Tooheymomst
	grilled pork and vegetable pitas dijon mustard red wine vinegar olive oil garlic pepper plain yogurt pork tenderloin button mushrooms red bell peppers onion whole wheat pita breads

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Ingredients

3 tbsp. Dijon mustard

3 tbsp. red wine vinegar

2 tsp. olive oil

2 medium garlic cloves, minced

1/4 tsp. pepper

8 oz. fat-free or low-fat plain yogurt

1 lb. pork tenderloin, all visible fat discarded, cut into 3/4-inch cubes

14 medium button mushrooms, halved

1 medium red bell pepper, cut into 3/4 inch pieces

1/2 onion, cut into 3/4 inch pieces

4 6 inch whole wheat pita breads, halved crosswise

Directions

In a small bowl, stir together the mustard, vinegar, oil, garlic and pepper

Stir 1 tbsp. of this mixture into the container of yogurt; refrigerate

Preheat the grill to medium-high heat

On eight 10 inch metal skewers, alternately thread the pork, mushrooms, bell peppers and onions

Grill the kebabs for two minutes on each side, or until the pork is browned

Brush the mustard mixture without the yogurt on all sides of the kebabs

Grill for one to two minutes on each side, or until the pork is no longer pink in the center and the vegetables are tender

To serve, remove the meat and vegetables from a skewer and place in half a pita bread

Top with 2 tbsp. of the refrigerated yogurt sauce

Repeat with the remaining kebabs and yogurt sauce

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