Recipe

Southwest Turkey Burgers Recipe


Southwest Turkey Burgers Recipe Tooheymomster / All my dishes
9 months ago
Allergy Friendly Recipe peanut, soy, egg, dairy, fish and shellfish FREE** **excluding buns
Prep:10m Cook:20m Servings:6

Tooheymomst

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Ingredients
  • Salsa:
  • 1/4 cup corn
  • 12 cherry tomatoes, seeded and chopped
  • 1 tbsp. fresh lime juice
  • 1 garlic clove, minced
  • 1 tbsp. green onion, chopped
  • 1 tsp. olive oil
  • salt and pepper to taste
  • Burgers:
  • 1 1/2 lbs. lean ground turkey
  • 2 cloves garlic, finely chopped
  • 1 tbsp. fresh thyme, chopped
  • 2 tbsp. fresh cilantro, chopped
  • 1/2 small red bell pepper, seeded and finely chopped
  • 1 small jalepeno pepper, seeded and finely chopped
  • 2 tsp. ground cumin
  • 1 to 2 tsp. Louisiana Hot Sauce
  • 2 tsp. seasoning blend (Such as McCormick Montreal Steak Seasoning)
  • Olive Oil cooking spray
  • 6 deli-style buns
  • 1 small red onion, thinly sliced
  • 1 small avocado, thinly sliced

Directions
  1. In a medium bowl, combine all salsa ingredients. Cover and place in the refrigerator until ready to use.
  2. In a large bowl, combine turkey, garlic, chopped red onion, thyme, cilantro, bell pepper, jalapeno pepper, cumin, hot sauce and seasoning blend; mix well.
  3. Divide mixture into 6 equal mounds and form into patties; spray patties with olive oil to coat.
  4. In a large skillet over medium-high heat, cook burgers for 6 to 8 minutes on each side or until cooked through.
  5. Place cooked burgers on buns and serve topped with salsa, sliced red onion and sliced avocado.

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Comments

jenniferbyrdez 9 months ago said:
Yuuummy.

lor 9 months ago said:
Mmmmmm... I'll double Jennifer's yuuummy ;-)

anndeek 4 months, 2 weeks ago said:
OMG!!! these are the best thing since sliced bread. We made them in turkey and beef both good. My hubby raves about them, for days. Thanks for the recipe


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