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Home French Stovetop Cut Green Beans

Porcupine Meatballs Recipe

Ingredients

How to make it

  • Mix together, make into balls.
  • Put in frying pan and pour 1 can tomato soup diluted with 1 cup of water over balls.
  • Simmer for 50-60 mins.

Reviews & Comments 3

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  • britnik 15 years ago
    mm my mom used to make these! we would eat them with chesse stuffed shells... =]
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  • desertgal 16 years ago
    Yum!
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    " It was excellent "
    michelle73 ate it and said...
    This is good! I've added horseradish to the sauce before for a spicy kick.
    Was this review helpful? Yes Flag

The Cook

daisy Regina, CA

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