Recipe

Buckwheat Noodles With Sauteed Squash Recipe

	Cheryilyn / All my dishes 6 months, 3 weeks ago You could add chicken or Italian sausage to this if you like. Prep:5m Cook:15m Servings:4	Cheryilyn
	vegetarian

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Ingredients

½ lb buckwheat noodles

1 ½ T. olive oil

4 cloves garlic, minced

¼ C. dry white wine

1 med zucchini, thinly sliced

1 med crookneck squash, sliced thin

8 oz thawed frozen chopped spinach

1/4 C. grated Parmesan cheese

1 tsp. Italian seasoning

Salt and freshly ground pepper to taste

Directions

Bring water to a boil in large pot. Add noodles and cook at a steady simmer until al dente, about 5-7 min. Drain and transfer to covered serving dish.

In the meantime, heat oil in skillet. Saute garlic for a minute or two, until golden, then add wine, Italian seasoning and squash. Cook until squash is tender-crisp.

Add spinach, cover, and cook just until everything is well heated.

Transfer to serving bowl and toss with noodles. Add the Parmesan cheese and season to taste with salt and pepper. Toss again.

Serve at once.

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