Buckwheat Noodles With Sauteed Squash
From cheryilyn 16 years ago
- 15 minutes to make
- Serves 4
You could add chicken or Italian sausage to this if you like.
Ingredients
- ½ lb buckwheat noodles shopping list
- 1 ½ T. olive oil shopping list
- 4 cloves garlic, minced shopping list
- ¼ C. dry white wine shopping list
- 1 med zucchini, thinly sliced shopping list
- 1 med crookneck squash, sliced thin shopping list
- 8 oz thawed frozen chopped spinach shopping list
- 1/4 C. grated parmesan cheese shopping list
- 1 tsp. italian seasoning shopping list
- salt and freshly ground pepper to taste shopping list
How to make it
- Bring water to a boil in large pot. Add noodles and cook at a steady simmer until al dente, about 5-7 min. Drain and transfer to covered serving dish.
- In the meantime, heat oil in skillet. Saute garlic for a minute or two, until golden, then add wine, Italian seasoning and squash. Cook until squash is tender-crisp.
- Add spinach, cover, and cook just until everything is well heated.
- Transfer to serving bowl and toss with noodles. Add the Parmesan cheese and season to taste with salt and pepper. Toss again.
- Serve at once.
People Who Like This Dish 3
- dynie Marietta, OH
- eclaires Chicago, IL
- cheryilyn Salem, OR
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dynie
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" It was excellent "