Recipe

Beefsteaks With Jalapeno Bernaise Recipe


Beefsteaks With Jalapeno Bernaise Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 10 months ago
The secret is in the sauce and the rareness of the steaks. Absolutely great with mashed cilantro potatoes and haricot verts in oil, salt and pepper.
Prep:20m Cook:15m Servings:4

Mystic_rive

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Ingredients
  • 4 steaks, sirloin, tenderloin, or eye of chuck, about 6 ounces each
  • -----------------------------
  • Jalapeno Bearnaise:
  • ---------------------------
  • 5 egg yolks
  • 1 small jalapeno pepper
  • 1 1/2 teaspoons chopped fresh cilantro
  • Dash tabasco
  • 1 1/2 teaspoons fresh lemon juice
  • 1 cup melted butter
  • Salt, to taste
  • Pepper, to taste
  • Fresh Corn Relish:
  • 1 cup fresh or frozen thawed corn kernels
  • 1 tablespoon minced green bell pepper
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon minced yellow bell pepper
  • 1/2 small jalapeno pepper, diced
  • 1 tablespoon fresh cilantro, minced
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon nutmeg
  • 2 tablespoons dry sherry
  • Dash cayenne pepper
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • Salt, to taste
  • Pepper, to taste

Directions
  1. Preheat broiler or charcoal.
  2. Broil the steaks until done to your liking, 5 minutes on each side, for rare.
  3. -------------------
  4. To prepare the bearnaise sauce:
  5. -------------------
  6. Combine eggs, jalapeno, cilantro, tabasco and lemon juice in blender.
  7. Blend at medium speed, adding butter in a slow stream until mixture is thick. Add salt and pepper to taste.
  8. To prepare the relish, combine all the relish ingredients in a 2 quart saucepan.
  9. Bring to a boil. Cook until thickened.
  10. Taste.
  11. Add salt and pepper.
  12. To serve the steaks, cut into 1/2 inch slices. Spoon bearnaise sauce over.
  13. Serve with a spoonful of the corn relish on the side.

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Comments

sexybeast 1 year, 10 months ago said:
Truly delightful.


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3.7

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No. of ratings: 3
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