Recipe
Chocolate Mousse Cake Recipe
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Bambi123 / All my dishes 1 year, 9 months ago
Just like chocolate mousse.... but in a cake... absolutely delish.
Prep:30m Cook:60m Servings:4
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 Bambi123 |
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Fans
Ingredients
- 500g dark chocolate
- 2 tablespoons golden syrup
- 125g unsalted butter
- 4 eggs
- 1 tablespoon caster sugar
- 1 tablespoon plain flour, sifted
- Melted chocolate, to decorate
- Chocolate ice cream, to serve
Directions
- 1. Preheat oven to 220°C. Grease and line the base of a 20cm round spring-form cake pan with non-stick baking paper.
- 2. Melt the chocolate, golden syrup and butter in a bowl over a saucepan of gently simmering water. Set aside to cool slightly.
- 3. Place eggs and sugar in a bowl. Using an electric mixer, beat on high for 10 minutes until very thick and pale. Gently fold in the flour then fold in the chocolate mixture until combined. Pour into the cake pan and bake on the middle shelf of the oven for 12 minutes. Remove from oven and run a knife around the edge of the cake. Remove collar from cake pan and transfer the cake to the fridge for 1 hour to cool.
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bambi123 1 year, 9 months ago said:
Beautiful...
hooch 1 year, 9 months ago said:
O yummy...will try soon.
ahmed1 1 year, 9 months ago said:
This is great Bambi..Saved.
debra47 1 year, 8 months ago said:
Mmmm this is definitely my type of dessert. Fabulous! Just bookmarking.
umber 1 year, 4 months ago said:
Im baking this today if it works and tastes as good as it sounds ill do cart wheels round my garden! wooo hooo hoooo
goddess_mom_2_3 1 year, 1 month ago said:
This looks beautiful, elegant and very very decadent. I will definatley been adding this to my holiday table! Thanks for sharing.
biccy 10 months ago said:
Made this cake this afternoon - very yummy! Mine wasn't perfect - had to substitute things that I didn't have in the cupboard, and was a little uncertain as to how 'gooey' it should be - after the 12 minutes, mine was really runny still, but my oven's pretty useless! - but still turned out wel - and delicious! Will definitley be trying again - thanks for the recipe!