How to make it

  • 1. Preheat oven to 220°C. Grease and line the base of a 20cm round spring-form cake pan with non-stick baking paper.
  • 2. Melt the chocolate, golden syrup and butter in a bowl over a saucepan of gently simmering water. Set aside to cool slightly.
  • 3. Place eggs and sugar in a bowl. Using an electric mixer, beat on high for 10 minutes until very thick and pale. Gently fold in the flour then fold in the chocolate mixture until combined. Pour into the cake pan and bake on the middle shelf of the oven for 12 minutes. Remove from oven and run a knife around the edge of the cake. Remove collar from cake pan and transfer the cake to the fridge for 1 hour to cool.

Reviews & Comments 7

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    " It was excellent "
    biccy ate it and said...
    Made this cake this afternoon - very yummy! Mine wasn't perfect - had to substitute things that I didn't have in the cupboard, and was a little uncertain as to how 'gooey' it should be - after the 12 minutes, mine was really runny still, but my oven's pretty useless! - but still turned out wel - and delicious! Will definitley be trying again - thanks for the recipe!
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    " It was excellent "
    goddess_mom_2_3 ate it and said...
    This looks beautiful, elegant and very very decadent. I will definatley been adding this to my holiday table! Thanks for sharing.
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  • umber 6 years ago
    Im baking this today if it works and tastes as good as it sounds ill do cart wheels round my garden! wooo hooo hoooo
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  • debra47 6 years ago
    Mmmm this is definitely my type of dessert. Fabulous! Just bookmarking.
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    " It was excellent "
    ahmed1 ate it and said...
    This is great Bambi..Saved.
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    " It was excellent "
    hooch ate it and said...
    O yummy...will try soon.
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  • bambi123 6 years ago
    Beautiful...
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