How to make it

  • Combine in a saucepan,including spices and boil till thickened and clear

Reviews & Comments 4

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    " It was excellent "
    rml ate it and said...
    Wonderful flavors for Salmon, Chicken or even a glaze for shrimp...thanks for the post! You have wonderful recipes
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  • kimmer 16 years ago
    Sounds yummy, will try it.
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  • mrspotatohead 16 years ago
    I love James Barber! I didn't know he had died. How sad. I will have to give this a try, as I use a number of his recipes and haven't found one I've disliked yet. Thank you.
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  • pat2me 16 years ago
    Clear BBQ sauce....I like it! Thanks!
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