How to make it

  • 1. Make the barbecue sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 minutes or until sauce is thick.
  • 2. When you're ready to make the ribs, preheat the oven to 300 degrees.
  • 3. Brush sauce over the entire surface of each rack of ribs. Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up. Bake for 2 to 2 1/2 hours or until the meat on the ribs has pulled back from the cut ends of the bones by about 1/2 inch. When the ribs are just about done, preheat your barbecue grill to medium heat.
  • 4. Remove the ribs from the foil (careful not to burn yourself-the liquid will be hot!) and grill them on the barbecue for 4 to 8 minutes per side or until the surface of the ribs are beginning to char. Brush sauce on both sides of the ribs a few minutes before you remove them from the grill. Just be sure not to brush on the sauce too soon or it could burn.
  • 5. Serve the ribs with extra sauce on the side and lots of napkins.
  • (
  • Makes 4 servings.

Reviews & Comments 7

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  • hinoone66 6 years ago
    my son and myself are rib lovers. I will be trying this soon thanks
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    " It was excellent "
    nocturnalife ate it and said...
    Chili's is one of our favorites, you're making my mouth water just thinking about making these.
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  • vickycummins 6 years ago
    oh does this sound good!! thanks for the great post.
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    " It was excellent "
    deltadarling ate it and said...
    I make my own sauce andits very much like thisone. The family loves Baby Back Ribs and I do thank you for sharing with me
    Yummy YUM!!

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  • pudgy47 6 years ago
    Love this recipe........Thanks
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  • veg 6 years ago
    Thank you.....we love Chili's. great post
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  • wynnebaer 6 years ago
    I love Chili's ribs.....Thanks....:)
    Was this review helpful? Yes Flag

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