Chilis Grilled Baby Back RibsFrom chef2 6 years ago
- Chili's® Grilled baby back ribs shopping list
- by Todd Wilbur shopping list
- If you go by the TV commercial, chefs at chili's have so much fun making baby backs that they sing songs filled with lyrics about them: "chili's baby back ribs...I want my chili's baby back ribs...barbecue sauce." If you know the ditty, you'll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. The secret to the taste is in the sweet sauce, which you'll duplicate here from scratch. To make the meat juicy and tender like the original we'll call up the same slow-cooking technique sleuthed out a few years back for the clone of Tony Roma's great ribs. shopping list
- INGREDIENTS: shopping list
- Sauce shopping list
- 1 1/2 cups water shopping list
- 1 cup white vinegar shopping list
- 1/2 cup tomato paste shopping list
- 1 tablespoon yellow mustard shopping list
- 2/3 cup dark brown sugar, packed shopping list
- 1 teaspoon liquid smoke hickory flavoring shopping list
- 1 1/2 teaspoons salt shopping list
- 1/2 teaspoon onion powder shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon paprika shopping list
- 4 racks baby back ribs shopping list
How to make it
- 1. Make the barbecue sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 minutes or until sauce is thick.
- 2. When you're ready to make the ribs, preheat the oven to 300 degrees.
- 3. Brush sauce over the entire surface of each rack of ribs. Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up. Bake for 2 to 2 1/2 hours or until the meat on the ribs has pulled back from the cut ends of the bones by about 1/2 inch. When the ribs are just about done, preheat your barbecue grill to medium heat.
- 4. Remove the ribs from the foil (careful not to burn yourself-the liquid will be hot!) and grill them on the barbecue for 4 to 8 minutes per side or until the surface of the ribs are beginning to char. Brush sauce on both sides of the ribs a few minutes before you remove them from the grill. Just be sure not to brush on the sauce too soon or it could burn.
- 5. Serve the ribs with extra sauce on the side and lots of napkins.
- Makes 4 servings.
The Cookchef2 Las Vegas, NV
The Rating2 people
Chili's is one of our favorites, you're making my mouth water just thinking about making these.nocturnalife in North West Corner loved it
I make my own sauce andits very much like thisone. The family loves Baby Back Ribs and I do thank you for sharing with me
Deltadeltadarling in Metairie loved it
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