Recipe

Tater Tot Casserole Recipe

	Jennanetz / All my dishes 1 year, 10 months ago This is one of my husband's favorite dishes. Though I'm sure it's considered a breakfast dish, we eat it at all times of the day. I usually use the pre-cooked package of cubed ham for the meat portion. Prep:15m Cook:45m Servings:12	Jennanetz
	potatoes cheese ham bacon sausage easy

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Ingredients

1 pound ground pork breakfast sausage (or cubed ham or bacon, whatever you like best)

2-4 cups shredded Cheddar cheese

2 cups milk

4 eggs

2 pounds frozen tater tots

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.

In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).

Top with frozen tater tots.

Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.

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Comments

possumqueen 1 year, 10 months ago said:
Oh my!

whatelse60 1 year, 7 months ago said:
Oh my word..my husband is sitting next to me drooling...he loves tater tots...and of course, he's wondering why we can't have all the meats..i'm sure the food police won't come if we do...thank you so much...can't wait....p.s..and him being from england, they haven't aged enough cheddar for him..so 4 cups it will be....

manielynn 2 months ago said:
We're having this for dinner tonight. Delish!!!

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