Recipe
Chicken Noddle Or Rice Soup Recipe
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Mamajune / All my dishes 1 year, 10 months ago
The garlic and squeeze of lemon juice gives this chicken soup a wonderful taste.
Prep:30m Cook:230m Servings:8
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 Mamajune |
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Ingredients
- 4 skinless boneless chicken breasts
- 6 bouillon cubes (chicken)
- 8 cups water
- 4 stalks celery, cut-up
- 4 carrots, cut-up
- 1 onion, cut-up
- 4 cloves garlic, mashed
- 1 bay leaf
- 3/4 tsp black pepper
- 1/2 lemon, squeezed into soup
Directions
- Cover and cook in big heavy pot slowly for 2 hours.
- Stir and taste once in awhile. It may need more water after 2 hours, dump in 1/2 cup raw rice or two handsful of egg noodles. Cover and cook another 30 min
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Average score: 4.7 / 5
No. of ratings: 3
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lor 1 year, 10 months ago said:
This is very close to how I make my chicken soup. It's the best on a cccccold day. Cheers!!!
kimmer 1 year, 10 months ago said:
Sounds very good to me!
crazyq 1 year, 8 months ago said:
I have a nasty cold and no one to take care of me today, but I think I can handle this. Thank you for an easy meal. It is simmering now. Off to nap. I will review later.
This was very good! Easy to adapt if you are missing an ingredient or two. I had no onion or celery, but the garlic made up for the onion, and I added some oyster mushrooms and baby bok choy to make up for the missing celery. I used same amount of orzo instead of rice. Adding the lemon made the soup special. Good stuff. Simple and nourishing.