Chicken Noddle Or Rice Soup
From mamajune 16 years ago
- 230 minutes to make
- Serves 8
The garlic and squeeze of lemon juice gives this chicken soup a wonderful taste.
Ingredients
- 4 skinless boneless chicken breasts shopping list
- 6 bouillon cubes (chicken) shopping list
- 8 cups water shopping list
- 4 stalks celery, cut-up shopping list
- 4 carrots, cut-up shopping list
- 1 onion, cut-up shopping list
- 4 cloves garlic, mashed shopping list
- 1 bay leaf shopping list
- 3/4 tsp black pepper shopping list
- 1/2 lemon, squeezed into soup shopping list
How to make it
- Cover and cook in big heavy pot slowly for 2 hours.
- Stir and taste once in awhile. It may need more water after 2 hours, dump in 1/2 cup raw rice or two handsful of egg noodles. Cover and cook another 30 min
The Rating
Reviewed by 3 people-
Sounds very good to me!
kimmer
in Dunedin loved it
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This is very close to how I make my chicken soup. It's the best on a cccccold day. Cheers!!!
lor
in Toronto loved it
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I have a nasty cold and no one to take care of me today, but I think I can handle this. Thank you for an easy meal. It is simmering now. Off to nap. I will review later.
This was very good! Easy to adapt if you are missing an ingredient or...more
crazyq
in Fremont loved it
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