How to make it

  • Spread 1/2 caramel apple dip on top of brie
  • Arrange dried fruit over caramel
  • Drizzle remaining caramel, warmed, over fruit
  • Sprinkle with pecans
  • Serve with crackers or fresh fruit slices
  • **Note: Brie is available in several sizes, even in small wedges. Adjust recipe for the size of your gathering and your personal taste.

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