zucchini bread
From autumn1980 17 years ago
- 1 minutes to make
- Serves 2
if your kids don't like veggies, this is a good way to get them to eat them!
Ingredients
- 3 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon baking soda shopping list
- 1/2 cup egg substitute shopping list
- 1/3 cup canola oil shopping list
- 1 teaspoon grated lemon rind shopping list
- 2 teaspoons vanilla extract shopping list
- 1 large egg, lightly beaten shopping list
- 1 1/2 cups sugar shopping list
- 3 cups shredded zucchini (12 ounces) shopping list
- 1/4 cup coarsely chopped walnuts, toasted(optional) shopping list
- cooking spray shopping list
How to make it
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl.
- Combine egg substitute and next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts.
- Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
- Yield
People Who Like This Dish 3
- trigger MA
- grk Houston, TX
- clbacon Birmingham, AL
- autumn1980 Casselberry, FL
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The Rating
Reviewed by 1 people-
Love Zucchini bread and make it all the time.
Thank you for this wonderful recipe.
trigger
in loved it
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" It was excellent "