Recipe

Zucchini Bread Recipe

	Autumn1980 / All my dishes 10 months, 2 weeks ago if your kids don't like veggies, this is a good way to get them to eat them! Prep:15m Cook:1m Servings:2	Autumn1980
	easy and good for you too

Does this look good? Yeah! / Nope

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Ingredients

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon baking soda

1/2 cup egg substitute

1/3 cup canola oil

1 teaspoon grated lemon rind

2 teaspoons vanilla extract

1 large egg, lightly beaten

1 1/2 cups sugar

3 cups shredded zucchini (12 ounces)

1/4 cup coarsely chopped walnuts, toasted(optional)

Cooking spray

Directions

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl.

Combine egg substitute and next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts.

Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.

Yield

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