Recipe

Cabbage Casserole Recipe


Cabbage Casserole Recipe
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Savory, quick and easy side dish. Goes well with pork main dish.

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Ingredients
  • 1 Head cabbage; large dice
  • 4 tb Butter
  • 4 tb Flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 c Milk
  • 1/2 lb Cheddar cheese; grated
  • Butter

Directions
  1. Preheat oven to 350°.
  2. Cook cabbage in water 10 minutes; drain.
  3. Make a white sauce of the butter, flour, salt, pepper and milk.
  4. Layer cabbage, sauce and cheese in casserole, using 1/3 at a time. Dot with butter
  5. Bake for 30 minutes, serve hot.

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