Ingredients

How to make it

  • Preheat oven to 350°.
  • Cook cabbage in water 10 minutes; drain.
  • Make a white sauce of the butter, flour, salt, pepper and milk.
  • Layer cabbage, sauce and cheese in casserole, using 1/3 at a time. Dot with butter
  • Bake for 30 minutes, serve hot.

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